Our main goal is to meet the growing needs of authentic sushi and Japanese cuisine all over the world. The whole program is designed by Japanese professional/experienced chefs. We support everything from scratch to expand your business chance. If you ever dream to have your own Japanese cuisine chef at home, we are happy to fly and cook for you.
We promise to try our best to meet your business demands!
Further more information please contact to: firstname.lastname@example.org
■What we could do for your business■
-Sending professional Japanese (SUSHI/KAISEKI) chefs to your resort/ private dining from a week/ a month unit.
-Menu development and suggestions of the new menu, including Japanese Omakase course menu, a la carte menu, Sushi and Sashimi boat menu and Izakaya tapas menu etc...
-Consulting and helping the beverage menu development for Sake and Sake cocktail/ Shochu Cocktail by International Sake sommelier
-Sushi skill up / Kaiseki skill up training for local chefs and crossover with head chefs at your restaurants
-Basic hygiene control mehtod training for sushi chefs
-Designing the genuine Japanese style sushi counter and coordinating all the setting of your restaurants
-Ceramics and cutlery advice for Sushi Plates and Kaiseki cuisine
-Sushi / Kaiseki ingredient, cooking tools and gadgets purchase&parcel service from Japan
■Who worked with us?■
-NIHI SUMBA Resort (A winner if No.1 resort by Tarvel Magazine)
-mama san Bali
-Sarong Group Bali
-Issaya Cooking Studio Bangkok