●March 2014 lesson schedule & booking is open now! (Please see below)
●New Course! Standard Washoku(Japanese dishes) Course! (Time duration 2.5hrs)
(Fee for one person 7000yen+VAT 5%)
Miso soup and 3 different seasonal recipes with plain rice! In this course you will learn how to make miso soup, two side dishes, and one main. Ichijyu-Sansai 一汁三菜 (one bowl of soup and three dishes) on the table is the most traditional and still standard style in Japan!
●In order to keep good atomosphere and the quality of each lesson, we have decided to set up our class capacity as below. We want to make our class as friendly + intimate ＋interactive as possible so that all the menbers in the class can share great time together and grab more detailed info from the instructor.
Thank you for your understanding.
Sushi maxium number 7 people
Washoku Class maxium number 4 people
Bento Class maxiun number 5 people
Udon Class maxium number 6 people
(Private lesson is subjected to change depending on your request)
We ask participants to book 24hrs prior as we have to prepare for ingredients. All the payment is required to pay through PayPal in advance. Your booking will be confirmed after the payment.
Thank you for your understanding!
*Note: Our Class starts at 11:00am
*(Fish cutting class starts at 10:30 am)
*(Irregular evening class 18:00pm)
●These dates below are still AVAILABLE!! Book Now!:
2014 March Lessons
Mon 3rd March sushi class Fully booked!
Tues 4th March sushi class Fully booked!
Thurs 6th March Sushi class Fully booked!
Friday 7th March Sushi class 2 more available!
Mon 10th March Udon class Fully booked!
Tues 11th March Sushi class Fully booked!
Weds 12th March Fully booked!
Thurs 13th March Bento box class Fully booked!
Tues 18th March Gyoza and noodle workshop 2 more available!
Weds 19th March Sushi class 4 more available!
Thurs 20th March Washoku Class 2 more available!
Mon 24th March Sushi class 5 more available!
Weds 26th March Decorative Art sushi 4 more available!
Thurs 27th March Fully booked!
Fri 28th March Fully booked!
Mon 31th March Decorative Art sushi class 4 more available!
●Please send us your request(date/menu). We will email you back soon! Or send to firstname.lastname@example.org
Japan has become one of the world-wide known destinations for foodies. Sushi, Bento box are becoming a big trend. We have the most michellin star restaurants in the world! (More than Paris!!) Good restaurants hopping might be the idea for you to visit Japan. But there is another option for you to enjoy Japanese foods.
Cooking and learning Japanse cuisine might be the new idea. If you are a food lover, why not deepen your knowledge on Japanese foods & cuisinary? Surely the experience of making sushi, bento box, noodle etc...will add a certain spice to your cooking and lifestyle! This would be the best souvenier for you to bring Japan home. We ensure memorable moment while you stay in Tokyo.
Our classes provide you intimate, cozy and friendly atmosphere, guided by a Japanese instructor who speaks English fluently. Also the kitchen studio is situated in the heart of Tokyo, very easy asccess. In our dining room, there are so many high quality books which are introducing Japanese culture & society that you can enjoy more than just cooking!
We now have 6 courses(Sushi, Udon, Okonomiyaki, Nabe, Bento and Oyakodon) and all of them are hands on recipes that you can try at home! We try to give you as simple instruction as possible so there is no need for beginners to worry. At the same time we do intensive course and tailor the class to your level of experience.
Please come & join us and discover more about Japan!!