How to book a lesson?
Step 1. Check the schedule of the lesson: below this page
*If your preferred date is not shown on the list, please email us directly
(*Halal, Vegan, vegetarian, Kosher menu are also available)
Step 2. Please send us an email for your lesson!
*we will send you a reply within 2 working days
Step 3. We will send you an invoice through PayPal to confirm your reservation.
Class Schedule Updated between Sep and Oct Schedule
Mon 29th Aug Sushi 11:00- 4 more seats left
Tues 30th Aug Udon 11:00- 4 more seats left
Weds 31st Aug 11:00-Bento box class 11:00- 4 more seats left
★Since Chef Ayuko is working on her first cook book, the opening days for September is limited. Many apologies for this inconvenience.
Thurs 1st Sep Bento 11:00- 4 more seats left
Fri 2nd Sep Sushi 11:00- 4 more seats left
Weds 7th Sep Sushi 11:00- 4 more seats left
Thurs 8th Sep Sushi 11:00- 4 more seats left
Tues 20th Sep Sushi 11:30-4 more seats left
Weds 21st Sep Decorative art sushi 11:00-
Thurs 22nd Sep *Sushi group booking Sorry! Fully booked!
Fri 23rd Sep Washoku 11:00- 4 more seats left
Sat 24th Sep *Washoku group booking Sorry! Fully booked!
Mon 26th Sep Washoku 11:00-4 more seats left
Tues 27th Sep 11:00- Any menu is available
Thurs 29th Sep 11:00- Udon 4 more seats left
●Inquiries for the later schedule, please send us an email to request your detailed information (date/menu/ number of people). We will email you back within 2 working days!
●In order to keep intimate atmosphere and the quality of each lesson, we have decided to set up our class capacity as maximum 6 to 8 people for each lesson. (depend on the course) We try our best to make our class as friendly + intimate ＋interactive as possible so that all the participants in the class can share a great time together and grab more detailed information to deepen your knowledge on Japanese cuisine.
Thank you for your understanding.
**For a group booking(Company team-building actiｖity/Activity for an incentive
trip etc) more than 10 people, please ask.
(A private customized lesson fee is subjected to change depending on your request)
We ask participants to book 24hrs prior as we have to prepare for the ingredients. All the payment is required to pay through PayPal in advance. Your booking will be confirmed after the payment.
Thank you for your understanding!
*Note: Our regular class starts at 11:00am
*(Fish cutting class starts at 10:30 am)
*(Irregular requested class 15:00pm please ask for availability)
Japan has become one of the world-wide known destinations for foodies. Sushi, Bento box are becoming a big trend. We have the most michellin star restaurants in the world! (More than Paris!!) Good restaurants hopping might be the for one reason to visit Japan. But there is another option for you to enjoy Japanese foods.
Cooking and learning Japanse cuisine during your journey might be new idea. If you are a food lover, why not deepen your cultural background knowledge through Japanese foods & cuisinary? Surely the experience of making sushi, bento box, noodle etc...will add a certain spice to your cooking and lifestyle! This would be the best souvenier for you to bring Japan home. We ensure memorable moment moment during your stay.
Our classes provide you with intimate, cozy and friendly atmosphere, guided by a Japanese instructor who speaks English fluently. Also the kitchen studio is situated in the heart of Tokyo, very easy asccess.(5 min from Inperial Palace/Tokyo Station/Akihabara, 10min from Shinjyuku/Shibuya) In our dining room, there are so many good books introducfooding Japanese culture & food culture that you can enjoy more than just cooking!
All the courses are hands on recipes that you can try at home! We try to give you as simple instruction as possible so there is no need for beginners to worry. At the same time we do intensive course and tailor the class to your level of experience.
Please come & join us and discover a real taste of Japan!