■What's new?

●February lesson schedule is out now!!

 

●We are closed from 29th Dec 2014 till 12th January 2015. Wishing you a happy holiday!

 

 

 ◆January 2015◆

Please note:*The first person/group who booked can decide the menu; All the lesson start at 11:00am except Friday (ask time for Friday)


Tues 13th Jan Sushi class Fully booked!

Weds 14th Jan Okonomiyaki Fully booked!

Fri 16th Jan 11:30 sushi Fully booked!

Sat 17th udon class Fully booked!

Mon19th Jan sushi Fully booked!

Tues 20th Jan Udon&Teriyaki chicken class Fully booked!

Weds 21st Jan Sushi class Fully booked!

Fri 23rd Jan sushi class 11.30AM Fully booked!

Mon 26th Jan Bento class Fully booked!

Tues 27th Jan sushi Fully booked!

Weds 28th Jan Washoku Fully booked!

Fri 30th Jan Bento box class Fully booked!

Fri 30th Jan Sushi class 15:00~Fully booked!

 

 

◆February 2015◆

Please note:*The first person/group who booked can decide the menu; All the lesson start at 11:00am except Friday (ask time for Friday)

 

Mon 2nd Feb Washoku class Fully booked!

Tues 3rd Feb Sushi 6more available!

Sat 7th Feb Sushi class 4 more available!

Mon 9th Feb Sushi class 4 more available!

Tues 10th Feb Sushi class 4 more available!

Weds 11th Feb Sushi class 4 more available!

Fri 13th Feb Any menu is available

Sat 14th Feb Sushi class 4more available!

Sat 14th Feb afternoon class Fully booked!

Mon 16th Feb  Sushi class 4more available!

Tues 17th Feb Any menu is available

Weds 18th Feb Sushi class 4more available!

Fri 20th Feb Sushi class 4more available!

Sun 22nd Feb Washoku 2 more available!

Mon 23rd Feb Udon class 2 more available!

Tues 24th Feb Any menu is available

Weds 25th FebAny menu is available

Fri 27th Feb Bento Box 4 more available!

 

●The inquiries for later schedule, please send us email :your request(date/menu). We will email you back soon! Or send to kitchenbuddha@gmail.com

 

●In order to keep good atomosphere and the quality of each lesson, we have decided to set up our class capacity as below.  We want to make our class as friendly + intimate +interactive as possible so that all the menbers in the class can share great time together and grab more detailed info from the instructor.

Thank you for your understanding. 

Sushi maxium number 8 people

Washoku Class maxium number 6 people

Bento Class maxiun number 7 people

Udon Class maxium number 7 people

**For a group booking more than 10 pax, please ask.

(Private lesson is subjected to change depending on your request)

   

We ask participants to book 24hrs prior as we have to prepare for the ingredients.  All the payment is required to pay through PayPal in advance. Your booking will be confirmed after the payment.

Thank you for your understanding!  

*Note: Our Class starts at 11:00am

*(Fish cutting class starts at 10:30 am)

*(Irregular evening class 18:00pm)

 

 

 

Introduction

     Japan has become one of the world-wide known  destinations for foodies. Sushi, Bento box are becoming a big trend.  We have the most michellin star restaurants in the world! (More than Paris!!)  Good restaurants hopping might be the for one reason to visit Japan. But there is another option for you to enjoy Japanese foods. 

   Cooking and learning Japanse cuisine during your journey might be new idea. If you are a food lover, why not deepen your cultural background knowledge through Japanese foods & cuisinary? Surely the experience of making sushi, bento box, noodle etc...will add a certain spice to your cooking and lifestyle!  This would be the best souvenier for you to bring Japan home.  We ensure memorable moment moment during your stay.

   Our classes provide you with intimate, cozy and friendly atmosphere, guided by a Japanese instructor who speaks English fluently. Also the kitchen studio is situated in the heart of Tokyo, very easy asccess.(5 min from Inperial Palace/Tokyo Station/Akihabara, 10min from Shinjyuku/Shibuya) In our dining room, there are so many good books introducfooding Japanese culture &  food culture that you can enjoy more than just cooking! 

All the courses are hands on recipes that you can try at home!  We try to give you as simple instruction as possible so there is no need for beginners to worry. At the same time we do intensive course and  tailor the class to your level of experience.

Please come & join us and discover a real taste of Japan!