■What's new?

 

May  schedule  is out NOW! Please kindly book through email!

 


 

 

 


 ◆April 2015◆

Please note:*The first person/group who booked can decide the menu; All the lesson start at 11:00am except Friday (ask time for Friday)

Mon 13th April Decorative sushi Fully booked!

Tues 14th April Washoku Fully booked!

Fri 17th April  Sushi class Fully booked!

Sun 19th April Tokyo Sake collection workshop Only 10 seats available!! This special ticket 3000yen DOES include more than 100 bottles sake tasting! 

the workshop starts at 14:30- Hurry up if you are interested!!!

Mon 20th April Washoku Fully booked!

Tues 21st April Decorative sushi Fully booked!

Weds 22nd April Bento box Fully booked!

Fri 24th April Bento class 4 more seats left!

Mon 27th April  Sushi class *Fully booked!

Tues 28th April Sushi class  2 more seats left!

Weds 29th April Sushi class  2 more seats left!


◆May 2015◆

Fri 1st May Sushi 12:00 6 more seats left!

Weds 6th May Any menu is available 

Fri 8th May Sushi 6 more seats left!

Mon 11th May Sushi 11:30 6 more seats left!

Tues 12th May  Any menu is available 

Weds 13th May Bento class 6 more seats left!

Fri 15th May Washoku 6 more seats left!

Mon 18th May Udon 6 more seats left!

Tues 19th May Sushi 6 more seats left! 

Weds 20th May Washoku 6 more seats left!

Fri 22nd May Sushi 6 more seats left!

Mon 25th May Washoku 6 more seats left!

Tues 26th May  Any menu is available

Weds 27th May Sushi 6 more seats left!

 

●The inquiries for later schedule, please send us email :your request(date/menu). We will email you back soon! Or send to kitchenbuddha@gmail.com

 

●In order to keep good atmosphere and the quality of each lesson, we have decided to set up our class capacity as max 8 people for each lesson.  We want to make our class as friendly + intimate +interactive as possible so that all the members in the class can share great time together and grab more detailed info from the instructor.

Thank you for your understanding. 


**For a group booking more than 10 people, please ask.

(Private lesson is subjected to change depending on your request)

   

We ask participants to book 24hrs prior as we have to prepare for the ingredients.  All the payment is required to pay through PayPal in advance. Your booking will be confirmed after the payment.

Thank you for your understanding!  

*Note: Our Class starts at 11:00am

*(Fish cutting class starts at 10:30 am)

*(Irregular evening class 18:00pm)

 

 

 

Introduction

     Japan has become one of the world-wide known  destinations for foodies. Sushi, Bento box are becoming a big trend.  We have the most michellin star restaurants in the world! (More than Paris!!)  Good restaurants hopping might be the for one reason to visit Japan. But there is another option for you to enjoy Japanese foods. 

   Cooking and learning Japanse cuisine during your journey might be new idea. If you are a food lover, why not deepen your cultural background knowledge through Japanese foods & cuisinary? Surely the experience of making sushi, bento box, noodle etc...will add a certain spice to your cooking and lifestyle!  This would be the best souvenier for you to bring Japan home.  We ensure memorable moment moment during your stay.

   Our classes provide you with intimate, cozy and friendly atmosphere, guided by a Japanese instructor who speaks English fluently. Also the kitchen studio is situated in the heart of Tokyo, very easy asccess.(5 min from Inperial Palace/Tokyo Station/Akihabara, 10min from Shinjyuku/Shibuya) In our dining room, there are so many good books introducfooding Japanese culture &  food culture that you can enjoy more than just cooking! 

All the courses are hands on recipes that you can try at home!  We try to give you as simple instruction as possible so there is no need for beginners to worry. At the same time we do intensive course and  tailor the class to your level of experience.

Please come & join us and discover a real taste of Japan!