- *2015 Winner! tripadvisor Certificate of Excellence!!!
- *3rd Of August Special fish cutting event using Japanese kinfe skill! This includes All about Miso and 5 different tasting lecture as well!
Weds 1st July Sushi Fully booked!
Fri 3rd July Art roll sushi Fully booked!
Mon 6th July Washoku Fully booked!
Tues 7th July Sushi 11:00- Fully booked!
Tues 7th July Special fish cutting & sushi class 18:30-Fully booked!
Weds 8th July Bento box class Fully booked!
Fri 10th July Udon noodle class Fully booked!
Mon 13th July Sushi 15:00- Fully booked!
Tues 14th July Sushi Fully booked!
Thurs 16th Udon noodle class Fully booked!
Fri 17th July Washoku class Fully booked!
Mon 27th July Bento box class Fully booked!
Tues 28th July Sushi Fully booked!
Weds 29th July Washoku class 2 more seats left!
Thurs 30th July Sushi Fully booked!
Fri 31st July Bento box class 2 more seats left!
Mon 3rd Aug Special fish cutting
and All about Miso workshop(includes miso tasting!!)at Akihabara studio!! 11:00- 6 more seats
Mon 3rd Aug Evening class 18:30- Sushi Fully booked!
Tues 4th Aug Washoku class Fully booked!
Weds 5th Aug Washoku class 4 more seats left!
Thurs 6th Aug Sushi Fully booked!
Fri 7th Aug Sushi 4 more seats left!
Mon 10th Aug Udon 2 more seats left!
Tues 11th Aug Sushi 4 more seats left!
Weds 12th Aug Washoku class 4 more seats left!
Fri 14th Aug Washoku Fully booked!
*15th untill 26th Aug we are closed for Summer Vacation!!
Thurs 27th Aug Any menu is available!
Fri 28th Aug Any menu is available!
Sat 29th Aug Any menu is available!
Mon 30th Aug Any menu is available!
Tues 31st Aug Bento Box class 4 more seats left!
●The inquiries for later schedule, please send us email :your request(date/menu). We will email you back soon! Or send to firstname.lastname@example.org
●In order to keep good atmosphere and the quality of each lesson, we have decided to set up our class capacity as max 8 people for each lesson. We want to make our class as friendly + intimate ＋interactive as possible so that all the members in the class can share great time together and grab more detailed info from the instructor.
Thank you for your understanding.
**For a group booking more than 10 people, please
(Private lesson is subjected to change depending on your request)
We ask participants to book 24hrs prior as we have to prepare for the ingredients. All the payment is required to pay through PayPal in advance. Your booking will be confirmed after the payment.
Thank you for your understanding!
*Note: Our Class starts at 11:00am
*(Fish cutting class starts at 10:30 am)
*(Irregular evening class 18:00pm)
Japan has become one of the world-wide known destinations for foodies. Sushi, Bento box are becoming a big trend. We have the most michellin star restaurants in the world! (More than Paris!!) Good restaurants hopping might be the for one reason to visit Japan. But there is another option for you to enjoy Japanese foods.
Cooking and learning Japanse cuisine during your journey might be new idea. If you are a food lover, why not deepen your cultural background knowledge through Japanese foods & cuisinary? Surely the experience of making sushi, bento box, noodle etc...will add a certain spice to your cooking and lifestyle! This would be the best souvenier for you to bring Japan home. We ensure memorable moment moment during your stay.
Our classes provide you with intimate, cozy and friendly atmosphere, guided by a Japanese instructor who speaks English fluently. Also the kitchen studio is situated in the heart of Tokyo, very easy asccess.(5 min from Inperial Palace/Tokyo Station/Akihabara, 10min from Shinjyuku/Shibuya) In our dining room, there are so many good books introducfooding Japanese culture & food culture that you can enjoy more than just cooking!
All the courses are hands on recipes that you can try at home! We try to give you as simple instruction as possible so there is no need for beginners to worry. At the same time we do intensive course and tailor the class to your level of experience.
Please come & join us and discover a real taste of Japan!