●May 2014 lesson schedule & booking is open now! (Please see the schedule below!)
●New Course! Standard Washoku(Japanese dishes) Course! (Time duration 2.5hrs)
(Fee for one person 7000yen+VAT 8%)
Miso soup and 3 different seasonal recipes with plain rice! In this course you will learn how to make miso soup, two side dishes, and one main. Ichijyu-Sansai 一汁三菜 (one bowl of soup and three dishes) on the table is the most traditional and still standard style in Japan!
●Due to the consumption tax change from April 2014, we charge 8% tax. Thanks for your kind understanding.
●In order to keep good atomosphere and the quality of each lesson, we have decided to set up our class capacity as below. We want to make our class as friendly + intimate ＋interactive as possible so that all the menbers in the class can share great time together and grab more detailed info from the instructor.
Thank you for your understanding.
Sushi maxium number 8 people
Washoku Class maxium number 5 people
Bento Class maxiun number 5 people
Udon Class maxium number 6 people
(Private lesson is subjected to change depending on your request)
We ask participants to book 24hrs prior as we have to prepare for the ingredients. All the payment is required to pay through PayPal in advance. Your booking will be confirmed after the payment.
Thank you for your understanding!
*Note: Our Class starts at 11:00am
*(Fish cutting class starts at 10:30 am)
*(Irregular evening class 18:00pm)
●These dates below are still AVAILABLE!! Book Now!:
2014 April Lessons
Tues 1st April Udon class Fully booked!
Tues 1st April Decorative sushi evening class Fully booked!
Weds 2nd April Bento class Fully booked!
Fri 4th April Sushi class Fully booked!
Sat 5th April udon class Fully booked!
Mon 7th April Sushi class Fully booked!
Mon 7th April Udon evening class Fully booked!
Tues 8th April Bento class Fully booked!
Weds 9th April Okonomiyaki (pancake)class Fully booked!
Fri 11th April Sushi class Fully booked!
Sun 13th April Sushi morning class Fully booked!
Sun 13th April Udon evening class Fully booked!
Mon 14th April Washoku class Fully booked!
Tues 15th April Bento class Fully booked!
Weds 16th April Sushi class Fully booked!
Tues 22th April sushi class Fully booked!
Weds 23rd April sushi class Fully booked!
Fri 25th April sushi class Fully booked!
Mon 28th April Sushi class Fully booked!
Weds 30th April sushi class Fully booked!
2014 May Lessons
Weds 7th May Sushi class 2 more available!
Mon 12th May Decorative sushi class Fully booked!
Tues 13th May Sushi class Fully booked!
Weds 14th May Sushi class 6 more available!
Mon 19th May Any menu is available!
Tues 20th May Bento box class 4 more available!
Weds 21th May Sushi class 3 more available!
Fri 23rd May Wshoku class 4 more available!
Sun 25th May Washoku class Fully booked!
Mon 26th May Udon&Chicken teriyaki class 2 more available!
Tues 27th May Decorative art sushi class 4 more available!
Weds 28th May Sushi class 4 more available!
***We are closed between 1st May and 6th May (Golden Week Holiday)
●The inquiries for later schedule, please send us email :your request(date/menu). We will email you back soon! Or send to email@example.com
Japan has become one of the world-wide known destinations for foodies. Sushi, Bento box are becoming a big trend. We have the most michellin star restaurants in the world! (More than Paris!!) Good restaurants hopping might be the idea for you to visit Japan. But there is another option for you to enjoy Japanese foods.
Cooking and learning Japanse cuisine might be the new idea. If you are a food lover, why not deepen your knowledge on Japanese foods & cuisinary? Surely the experience of making sushi, bento box, noodle etc...will add a certain spice to your cooking and lifestyle! This would be the best souvenier for you to bring Japan home. We ensure memorable moment while you stay in Tokyo.
Our classes provide you intimate, cozy and friendly atmosphere, guided by a Japanese instructor who speaks English fluently. Also the kitchen studio is situated in the heart of Tokyo, very easy asccess. In our dining room, there are so many high quality books which are introducing Japanese culture & society that you can enjoy more than just cooking!
All the courses are hands on recipes that you can try at home! We try to give you as simple instruction as possible so there is no need for beginners to worry. At the same time we do intensive course and tailor the class to your level of experience.
Please come & join us and discover real Japan!