■What's new?

●January lesson schedule is out now!!

 

●We are closed from 29th Dec 2014 till 12th January 2015. Wishing you a happy holiday!

 

 

 

◆December 2014◆

Please note:*The first person/group who booked can decide the menu; All the lesson start at 11:00am except Friday (ask time for Friday)

Tues 9th Dec Sushi Fully booked!

Weds 10th Dec Sushi class Fully booked!

Fri 12th Dec Sushi class Fully booked!

Sat 13th Dec Sushi class Fully booked!

Mon 15th Dec Okonomiyaki Fully booked!

Tues 16th Dec Private booking Fully booked!

Weds 17th Dec Washoku class  Fully booked!

Weds 17th Dec Afternoon sushi class Fully booked!

Sat 20th Dec Sushi Fully booked!

Mon 22nd Dec Sushi class Fully booked!

Tues 23rd Dec Decorative art sushi Fully booked!

Weds 24th Dec Sushi 1 more seat available!

Thurs 25th Dec Washoku Class Fully booked!

Fri 26th Dec Sushi class 2 more seats available!

Sat 27th Dec Sushi Fully booked!

Sat 27th Dec Sushi afternoon class 15:00- 2 more seats available!

Sun 28th Dec Private booking Fully booked!

 

◆January 2015◆

Please note:*The first person/group who booked can decide the menu; All the lesson start at 11:00am except Friday (ask time for Friday)

***We are closed from 29th Dec 2014 till 12th January 2015. Wishing you a happy holiday!

 

Tues 13th Jan Sushi class 4 more seats available!

Weds 14th Jan Okonomiyaki  4 more seats available!

Fri 16th Jan 11:30 sushi 4 more seats available!

Mon19th Jan Any menu is available!

Tues 20th Jan Udon&Teriyaki chicken class 4 more seats available!

Weds 21st Jan Any menu is available!

Fri 23rd Jan Any menu is available!

Mon 26th Jan Bento class 4 more seats available!

Tues 27th Jan sushi 6 more seats available!

Weds 28th Jan Any menu is available!

Fri 30th Jan Bento box class 3 more seats available!

 

 

●The inquiries for later schedule, please send us email :your request(date/menu). We will email you back soon! Or send to kitchenbuddha@gmail.com

 

●In order to keep good atomosphere and the quality of each lesson, we have decided to set up our class capacity as below.  We want to make our class as friendly + intimate +interactive as possible so that all the menbers in the class can share great time together and grab more detailed info from the instructor.

Thank you for your understanding. 

Sushi maxium number 8 people

Washoku Class maxium number 6 people

Bento Class maxiun number 7 people

Udon Class maxium number 7 people

**For a group booking more than 10 pax, please ask.

(Private lesson is subjected to change depending on your request)

   

We ask participants to book 24hrs prior as we have to prepare for the ingredients.  All the payment is required to pay through PayPal in advance. Your booking will be confirmed after the payment.

Thank you for your understanding!  

*Note: Our Class starts at 11:00am

*(Fish cutting class starts at 10:30 am)

*(Irregular evening class 18:00pm)

 

 

 

Introduction

     Japan has become one of the world-wide known  destinations for foodies. Sushi, Bento box are becoming a big trend.  We have the most michellin star restaurants in the world! (More than Paris!!)  Good restaurants hopping might be the for one reason to visit Japan. But there is another option for you to enjoy Japanese foods. 

   Cooking and learning Japanse cuisine during your journey might be new idea. If you are a food lover, why not deepen your cultural background knowledge through Japanese foods & cuisinary? Surely the experience of making sushi, bento box, noodle etc...will add a certain spice to your cooking and lifestyle!  This would be the best souvenier for you to bring Japan home.  We ensure memorable moment moment during your stay.

   Our classes provide you with intimate, cozy and friendly atmosphere, guided by a Japanese instructor who speaks English fluently. Also the kitchen studio is situated in the heart of Tokyo, very easy asccess.(5 min from Inperial Palace/Tokyo Station/Akihabara, 10min from Shinjyuku/Shibuya) In our dining room, there are so many good books introducfooding Japanese culture &  food culture that you can enjoy more than just cooking! 

All the courses are hands on recipes that you can try at home!  We try to give you as simple instruction as possible so there is no need for beginners to worry. At the same time we do intensive course and  tailor the class to your level of experience.

Please come & join us and discover a real taste of Japan!