New things are coming up!

 

●Buddha Bellies Private apartment is NOW opening for rent for our guests!

Buddha Bellies Private Apartment

 

●New Menu coming up!!

 MOZAIC Sushi lesson

 

How to book a lesson?

 

Step 1. Check the schedule of the lesson: below this page

*If your preferred date is not shown on the list, please email us directly

      About Fee and Menu :Click here 

 

 (*Halal, Vegan, vegetarian, Kosher menu are also available)

  

Step 2.  Please send us an email for your lesson!

*we will send you a reply within 2 working days

kitchenbuddha@gmail.com

 

Step 3. We will send you an invoice through PayPal to confirm your reservation.

 

 *申し訳ございません、インドネシア出張の為、現在(5/23~6/6まで)日本語が出来るスタッフ不在のため、日本語をご希望の方向けのレッスンのご参加の募集は行っておりません。大変申しわけございませんが、6/6以降にお問い合わせください。

 

 

 Class Schedule  

We take June to August seats as an advance booking through email:  kitchenbuddha@gmail.com

From 23rd May till 7th June, We close our kitchen for early summer holiday. Many apologies for this inconvenience.

 

****May 2018****

 

Thurs 17th May 11:00- Private booking  Sorry fully booked!

Thurs 17th May 18:30- Private booking  Sorry fully booked!

Fri 18th May 11:00-  Art sushi  Sorry fully booked!

Mon 21st May 11:00- Udon 4 more seats left!

Tues 22nd May 11:00- Sukiyaki 4 more seats left!

 

****June 2018****

 

 

 

 

We take a advance booking for June and July through email.

 email us to: kitchenbuddha@gmail.com

 

●Inquiries for the  later schedule, please send us an email to request your detailed information (date/menu/ number of people).  We will email you back within 2 working days!

 

●Our Promise●

In order to keep intimate atmosphere and the quality of each lesson, we have decided to set up our class capacity as maximum 6 to 8  for each lesson.  We try our best to make our class as friendly + intimate +interactive as possible so that all the participants in the class can share a great time together and grab more detailed information to deepen your knowledge on Japanese cuisine.

Thank you for your understanding. 

 

**For a group booking(Company team-building activity/Activity for an incentive trip etc) more than 10 people, please ask.

 (A private customized lesson fee is subjected to change depending on your request)

   

We ask participants to book 24hrs prior as we have to prepare for the ingredients.  All the payment is required to pay through PayPal in advance. Your booking will be confirmed after the payment.

Thank you for your understanding!  

*Note: Our regular class starts at 11:00am(ends around approx. 13:30pm)

*(Fish cutting class starts at 10:00 am)

 

 

What's New?

 

Our new menu for MOZAIC sushi is coming up as a new lesson!

Sign up and enjoy the art of sushi at Buddha Bellies MOZAIC Sushi lesson! (7500yen/pp plus 8%tax) It's available NOW! (Vegetarian/Vegan/Halal/Kosher friendly menu available, too!)

email to sign up : kitchenbuddha@gmail.com

We are excited to announce that Ayuko's First Recipe book has been released!!

You can purchase on Amazon.com Japan or book stores at Narita/Haneda international airport!

Introduction

     Japan has become one of the world-wide known  destinations for foodies. Sushi, Bento box are becoming a big trend.  We have the most michellin star restaurants in the world! (More than Paris!!)  Good restaurants hopping might be the for one reason to visit Japan. But there is another option for you to enjoy Japanese foods. 

   Cooking and learning Japanse cuisine during your journey might be new idea. If you are a food lover, why not deepen your cultural background knowledge through Japanese foods & cuisinary? Surely the experience of making sushi, bento box, noodle etc...will add a certain spice to your cooking and lifestyle!  This would be the best souvenier for you to bring Japan home.  We ensure memorable moment moment during your stay.

   Our classes provide you with intimate, cozy and friendly atmosphere, guided by a Japanese instructor who speaks English fluently. Also the kitchen studio is situated in the heart of Tokyo, very easy asccess.(5 min from Inperial Palace/Tokyo Station/Akihabara, 10min from Shinjyuku/Shibuya) In our dining room, there are so many good books introducfooding Japanese culture &  food culture that you can enjoy more than just cooking! 

All the courses are hands on recipes that you can try at home!  We try to give you as simple instruction as possible so there is no need for beginners to worry. At the same time we do intensive course and  tailor the class to your level of experience.

Please come & join us and discover a real taste of Japan!