How to book a lesson?

 

Step 1. Check the schedule of the lesson: below this page

*If your preferred date is not shown on the list, please email us directly

      About Fee and Menu :Click here 

 

 (*Halal, Vegan, vegetarian, Kosher menu are also available)

  

Step 2.  Please send us an email for your lesson!

*we will send you a reply within 2 working days

kitchenbuddha@gmail.com

 

Step 3. We will send you an invoice through PayPal to confirm your reservation.

 

 *申し訳ございません、現在日本人のお客様だけでのレッスンのご参加の募集は行っておりません。

 

 Class Schedule  

 

****January 2017****

Fri 6th Jan Sushi 11:00- Sorry! Fully booked 

Sat 7th Jan Sushi 11:00- Sorry! Fully booked 

Mon 9th Jan Udon 11:00- Sorry! Fully booked 

Tues 10th Jan Bento 11:00- Sorry! Fully booked 

Weds 11th Jan Washoku 11:00- Sorry! Fully booked

Thurs 12th Jan  Washoku 11:00- Sorry! Fully booked

Mon 16th Jan Sushi 11:30- 2 more available!

Tues 17th Jan Sorry! Fully booked 

Weds 18th Jan Decorative art sushi 11:00- 4 more available!

Thurs 19th Jan Udon Noodle making 11:00- 4 more available!

Fri 20th Jan  Sushi 11:00- Sorry! Fully booked 

Mon 23rd Jan Sushi 11:00- Sorry! Fully booked 

Tues 24th Jan Sushi 11:00- Sorry! Fully booked 

Weds 25th Jan Wagashi 9:00- Sorry! Fully booked 

Weds 25th Jan Wagashi 14:00- 4 more seats available

Thurs 26th Jan Bento11:00- 3 more available!

Fri 27th Jan Washoku 11:00- Sorry! Fully booked

Sat 28th Jan Washoku 11:00- Sorry! Fully booked 

Sun 29th Jan Washoku 11:00-Sorry! Fully booked 

Mon 30th Jan Sushi 11:00- Sorry! Fully booked 

Tues 31st Jan Washoku 11:00- Sorry! Fully booked!

 

****February / March /April  2017****

Coming soon....

 

●Inquiries for the  later schedule, please send us an email to request your detailed information (date/menu/ number of people).  We will email you back within 2 working days!

 

●Our Promise●

In order to keep intimate atmosphere and the quality of each lesson, we have decided to set up our class capacity as maximum 6  for each lesson.  We try our best to make our class as friendly + intimate +interactive as possible so that all the participants in the class can share a great time together and grab more detailed information to deepen your knowledge on Japanese cuisine.

Thank you for your understanding. 

 

**For a group booking(Company team-building activity/Activity for an incentive trip etc) more than 10 people, please ask.

 (A private customized lesson fee is subjected to change depending on your request)

   

We ask participants to book 24hrs prior as we have to prepare for the ingredients.  All the payment is required to pay through PayPal in advance. Your booking will be confirmed after the payment.

Thank you for your understanding!  

*Note: Our regular class starts at 11:00am(ends around approx. 13:30pm)

*(Fish cutting class starts at 10:00 am)

 

 

What's New?

 

We are excited to announce that Ayuko's First Recipe book has been released!!

You can purchase on Amazon.com Japan or book stores at Narita/Haneda international airport!

Introduction

     Japan has become one of the world-wide known  destinations for foodies. Sushi, Bento box are becoming a big trend.  We have the most michellin star restaurants in the world! (More than Paris!!)  Good restaurants hopping might be the for one reason to visit Japan. But there is another option for you to enjoy Japanese foods. 

   Cooking and learning Japanse cuisine during your journey might be new idea. If you are a food lover, why not deepen your cultural background knowledge through Japanese foods & cuisinary? Surely the experience of making sushi, bento box, noodle etc...will add a certain spice to your cooking and lifestyle!  This would be the best souvenier for you to bring Japan home.  We ensure memorable moment moment during your stay.

   Our classes provide you with intimate, cozy and friendly atmosphere, guided by a Japanese instructor who speaks English fluently. Also the kitchen studio is situated in the heart of Tokyo, very easy asccess.(5 min from Inperial Palace/Tokyo Station/Akihabara, 10min from Shinjyuku/Shibuya) In our dining room, there are so many good books introducfooding Japanese culture &  food culture that you can enjoy more than just cooking! 

All the courses are hands on recipes that you can try at home!  We try to give you as simple instruction as possible so there is no need for beginners to worry. At the same time we do intensive course and  tailor the class to your level of experience.

Please come & join us and discover a real taste of Japan!