How to book a lesson?

 

Step 1. Check the schedule of the lesson: below this page

*If your preferred date is not shown on the list, please email us directly

      About Fee and Menu :Click here 

 

 (*Halal, Vegan, vegetarian, Kosher menu are also available)

  

Step 2.  Please send us an email for your lesson!

*we will send you a reply within 2 working days

kitchenbuddha@gmail.com

 

Step 3. We will send you an invoice through PayPal to confirm your reservation.

 

 *申し訳ございません、現在日本人のお客様だけでのレッスンのご参加の募集は行っておりません。

 

 Class Schedule  

May and June schedule are open now! 

We take  October to November seats as an advance booking through email:  kitchenbuddha@gmail.com

 

****August 2017****

Fri 4th Aug 11:00- Washoku 2 more seats open!

Tues 8th Aug 14:00- Washoku   Sorry! Fully booked!

Tues 8th Aug 20:00- Sushi Sorry! Fully booked!

Weds 9th Aug 11:00- *Sorry! Fully booked!

Thurs 10th Aug 11:00- Sushi Sorry! Fully booked!

Fri 11th Aug 11:00- Washoku Sorry! Fully booked!

***Summer Obon holiday closure from 12th Aug to 28th Aug Sorry for this inconvenience.... 

Tues 29th Aug 11:00- washoku  Sorry! Fully booked!

Weds 30th Aug Washoku   Sorry! Fully booked!

Thurs 31st Aug 11:00-  Wagashi 3 more seats open!

 

****September 2017****

Fri 1st Sep 11:00- Any menu is available!

Sun 3rd Sep Special Wagashi and Sake mixology workshop

Mon 4th Sep 11:00- Sushi 4 more seats open!

Tues 5th Sep Washoku 11:00-  4 more seats open!

Weds 6th Sep Washoku 11:00- Sorry! Fully booked!

Thurs 7th Sep 11:00-Any menu is available!

Fri 8th Sep 11:00- Udon Noodle + Teriyaki chicken 2 more seats open!

Mon 11th Sep 11:00- Art sushi 2 more seats open!

Tues 19th Sep 11:00-  Any menu is available!

Weds 20th Sep 11:00- Any menu is available!

Thurs 21st Sep 11:00- Any menu is available!

Fri 22nd Sep 11:00- Any menu is available!

Mon 25th Sep 11:00- Any menu is available!

Tues 26th Sep 11:00- Bento box Sorry! Fully booked!

Weds 27th Sep 11:00- Washoku 4 more seats open

Thurs 28th Sep 11:00- Any menu is available!

Fri 29th Sep 11:00- Any menu is available!

 

●Inquiries for the  later schedule, please send us an email to request your detailed information (date/menu/ number of people).  We will email you back within 2 working days!

 

●Our Promise●

In order to keep intimate atmosphere and the quality of each lesson, we have decided to set up our class capacity as maximum 6 to 8  for each lesson.  We try our best to make our class as friendly + intimate +interactive as possible so that all the participants in the class can share a great time together and grab more detailed information to deepen your knowledge on Japanese cuisine.

Thank you for your understanding. 

 

**For a group booking(Company team-building activity/Activity for an incentive trip etc) more than 10 people, please ask.

 (A private customized lesson fee is subjected to change depending on your request)

   

We ask participants to book 24hrs prior as we have to prepare for the ingredients.  All the payment is required to pay through PayPal in advance. Your booking will be confirmed after the payment.

Thank you for your understanding!  

*Note: Our regular class starts at 11:00am(ends around approx. 13:30pm)

*(Fish cutting class starts at 10:00 am)

 

 

What's New?

 

We are excited to announce that Ayuko's First Recipe book has been released!!

You can purchase on Amazon.com Japan or book stores at Narita/Haneda international airport!

Introduction

     Japan has become one of the world-wide known  destinations for foodies. Sushi, Bento box are becoming a big trend.  We have the most michellin star restaurants in the world! (More than Paris!!)  Good restaurants hopping might be the for one reason to visit Japan. But there is another option for you to enjoy Japanese foods. 

   Cooking and learning Japanse cuisine during your journey might be new idea. If you are a food lover, why not deepen your cultural background knowledge through Japanese foods & cuisinary? Surely the experience of making sushi, bento box, noodle etc...will add a certain spice to your cooking and lifestyle!  This would be the best souvenier for you to bring Japan home.  We ensure memorable moment moment during your stay.

   Our classes provide you with intimate, cozy and friendly atmosphere, guided by a Japanese instructor who speaks English fluently. Also the kitchen studio is situated in the heart of Tokyo, very easy asccess.(5 min from Inperial Palace/Tokyo Station/Akihabara, 10min from Shinjyuku/Shibuya) In our dining room, there are so many good books introducfooding Japanese culture &  food culture that you can enjoy more than just cooking! 

All the courses are hands on recipes that you can try at home!  We try to give you as simple instruction as possible so there is no need for beginners to worry. At the same time we do intensive course and  tailor the class to your level of experience.

Please come & join us and discover a real taste of Japan!